We think our coffee is delicious any way you want to make it. But if you really wanna do this…We got you.

French Press

We're going to assume this one originated in France. Today, it's a little more stylish than a cheese cloth fitted to a rod but it functions all the same.

Water Temperature

200-205°F

(30 seconds off of boil)

Grind

Coarse

Coffee Weight

40 grams

(5 tbsp whole bean)

Water Weight

400 grams

(14oz.)

Brew Time

30 seconds to bloom, stir grounds, 3.5 minutes steep

Swedish Egg Coffee

A unique Scandinavian-American tradition that we assume came before the days of Keurigs. Eat the egg if you’re a real freak.

Water Temperature

Set stove to low-medium

Grind

Medium-Coarse

Coffee Weight

40 grams

(5 tbsp whole bean)

Water Weight

400 grams

(14oz.)

Brew Time

Cook for 3 minutes

Add cold water

Sit for 10 minutes

Strain

Aero-Press

Who hasn’t had one of these things blow-up in their cup? Aerobie invented these nesting cylinders in 2005. They also invented the “superdisc” which holds the World Record for longest thrown object at 1,333 ft. So these guys are alright in our books.

Water Temperature

200-205°F

(30 seconds off of boil)

Grind

Fine

Coffee Weight

15-18 grams

(1-2 tbsp whole bean)

Water Weight

200 grams

(7oz)

Brew Time

30 seconds - then stir

Then press

Drip Coffee

In 1954 the first electrical drip brewer, "The Wigomat," was invented by German, Gottlob Widmann. Quick n' easy. We like that.

Water Temperature

200-205°F

(30 seconds off of boil)

Grind

Medium

Coffee Weight

9 grams

(2 tbsp whole bean)

Water Weight

168 grams (6oz.)

Brew Time

5-8 minutes

Cowboy Coffee

While the name implies this method was used by cowboys, some just prefer the taste or lack the gear to do it any other way. No harm, no foul. Giddy up.

Water Temperature

200-205°F

(30 seconds off of boil)

Grind

Coarse

Coffee Weight

3/4 cup

(10 tbsp whole bean)

Water Weight

900 grams

(32 oz)

Brew Time

Stir the grounds in

Wait 2 minutes

Stir again

Wait until the grind settles and pour

Pour Over

In 1908 Amalie Auguste Melitta Bentz grew tired of the bitter coffee her percolator was making. A sheet of her son's school paper and a nail through a copper pot later...

Water Temperature

200-205°F

(30 seconds off of boil)

Grind

Medium-Coarse

Coffee Weight

26 grams

(3 heaping tbsp whole bean)

Water Weight

400 grams

(14oz.)

Brew Time

30 seconds to bloom, 90 seconds pour

Moka-Pot

Moka-Pot

Named after the Yemenite city of Mocha, it was invented by an Italian engineer named Alfonso Bialetti in 1933. We use these things a lot, so you know they’re idiot-proof.

Water Temperature

Set stove to low-medium

(30 seconds off of boil)

Grind

Fine

Coffee Weight

Fill up filter basket

Water Weight

Fill up the bottom half

Brew Time

3-5 minutes

If it’s bubbling — it’s done